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Four Best Gluten Free Breads

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gluten free bread

BEST GLUTEN FREE BREADS

 

I definitely never thought I would be able to to eat bread again when I first went gluten free. All breads that I used to eat contained some sore of gluten containing flour, such as wheat, as the first ingredient. I have also been a somewhat of a sandwich enthusiast, so it was difficult being unable to run to my local deli and grab some lunch on a sunday. I tried using lettuce leaves, but it obviously just wasn’t the same

 

A few months into my new gluten free life, I started to find gluten free breads. Since my initial “discovery,” more companies have come out with gluten free bread. Of course, I had to try them out. While I haven’t yet found the perfect gluten free bread yet, there are some pretty tasty options available. The one thing that I have noticed, is that once gluten free bread is opened, it has to be refrigerated. I am not exactly sure why, but if you pick up some gluten free bread be sure to read the packaging to make sure that you properly store the bread. I also recommend toasting the bread. Toasting the bread makes a difference, not only in making sure that you aren’t eating a sandwich with cold bread, but also creating a better texture and taste.

 

Without further ado, here is my list of the best gluten free breads that I have tried thus far:

 

  1. Schar Gluten Free Artisan Baker White Bread

I have always been a white bread kind of guys and Schar makes the best gluten free white bread. Since i first had Schar’s white bread they have reformulated the recipe and the Artisan Baker White Bread was the end result. Although the original was good, the new recipe is definitely an improvement. It is perfect for making sandwiches, french toast, breadcrumbs, and of course toast.
This is one of the breads that can be stored in your pantry until you open it. Then it has to be stored in the refrigerator in an airtight container. I usually put it into a tupperware container. I use the Rubbermaid Plastic Containers. Eventually I plan on switching over to the Rubbermaid Glass Containers. Refrigerating the bread can make it a bit dry and crumbly, but if you toast the bread it tastes great. If you are allergic to soy, or simply avoiding foods that contain soy, then this bread isn’t for you. They also offer an Artisan Baker Multigrain Bread that is delicious as well.

 

Ingredients:

Water, Sourdough (Rice Flour, Water), Corn Starch, Potato Starch, Millet Flour, Palm Oil, Rice Starch, Rice Syrup, Soy Protein, Yeast, Psyllium Seed Husks (Vegetable Fiber), Guar Gum, Sugar, Hydroxypropyl Methycellulose, Salt, Calcium Citrate, Tartaric Acid, Folic Acid.

 

Nutritional Facts:

Calories 170
Calories from Fat 15
Total Fat 1.5 g
Sat. Fat 0 g
Trans. Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Total Carbohydrate 38 g
Dietary Fiber 4 g
Sugars 4 g
Protein 2 g

 

 

    1. Udi’s Gluten Free White Sandwich Bread

 

Udi’s signature light and fluffy white sandwich bread is made with all natural ingredients without added fillers. Udi’s is one of the biggest competitors in the gluten free market and they make great products. Their gluten free breads being one of them. Their bread is awesome toasted and great for French toast. They have one the closest tastes to real bread. They come cut into nice slices, not too thin.

 

Ingredients: 

Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Potato Starch, Modified Food Starch, Tapioca Maltodextrin, Dried Cane Syrup, Tapioca Syrup, Yeast, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Salt, Locust Bean Gum, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Enzymes.

 

Nutritional Facts:

Calories 140
Calories from Fat 35
Total Fat 3.5 g
Sat. Fat 0 g
Trans. Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Total Carbohydrate 22 g
Dietary Fiber 1 g
Sugars 3 g
Protein 3 g

 

  1. Katz White Gluten Bread

 

Katz white gluten bread has a slightly sweeter taste and is great for toast. Their bread must be kept frozen but still great tasting right out of the freezer. I would recommend toasting it before using it to make a sandwich because it does tend to crumble.

 

Ingredients:

Gluten Free Flour (White Rice, Tapioca, Corn, Soy), Water, Canola Oil, Eggs, Honey, Salt, Xanthan Gum, Dry Yeast

Dairy Free and Nut Free

Nutritional Facts:

Calories 110
Calories from Fat 30
Total Fat 3.5 g
Sat. Fat 0 g
Trans. Fat 0 g
Cholesterol 5 mg
Sodium 0 mg
Total Carbohydrate 17 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g

 

  1. Rudi’s Gluten Free Bread Frozen

Made with stuff you can pronounce and ingredients you recognize. Rudi’s makes a very natural gluten free bread with Non-GMO ingredients which is a plus. It comes frozen and once opened needs to be refrigerated. A bit dry and crumbly but when toasted it is great.

 

Ingredients:

Water, potato extract, Non-GMO and expeller pressed canola oil, rice starch, rice flour, evaporated cane syrup, inulin, bamboo fiber, honey, sea salt, molasses, egg whites, xanthan gum, yeast, distilled vinegar, natural enzymes.

 

Nutritional Facts:

Calories 110
Calories from Fat 355
Total Fat 4 g
Sat. Fat 0 g
Trans. Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 19 g
Dietary Fiber 4 g
Sugars 3 g
Protein less than 1g


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